Serving 400+ meals successfully requires the blending of exact planning and impeccable timing but nothing is possible without the space and equipment to make it a reality. We have decades of experience designing and constructing the most demanding of banquet halls and conference spaces and can help you take the next step in your project.
Flexibility is paramount in ensuring facility utilization rates remain high. The ability to quickly and easily scale your food service around your current events and requirements mean less spoilage a more profitable convention space. We are experienced in working with customers through usage scenarios and coming up with the perfect food service mix to hit the best value proposition for the facility.